WE’VE LANDED 2nd PLACE AT THE NATIONAL PIZZA AWARDS!
Bath Pizza Co land UK Top 3 ranking after competing at the National Pizza Awards earlier this week.
Having been announced as finalists for the National Pizza Awards, we were in London on Monday 22nd November for the live competition.
Huge congratulations to Head Chef, Jonah who landed 2nd place out of 16 finalists, narrowly missing out on the top spot after 2 rounds of cooking.
Bath Pizza Co at Green Park Station, Bath
In the technical round, a combination of sponsor products including Galbani, Mutti, Properoni and Schulstad Bakery were used to create Edigio’s Maple Pig.
Following on in the cook-off, Jonah produced Bath Pizza Co’s signature Spinaci (Tomato, Ricotta, Spinach, Artichoke, Roast Garlic, Parmesan) with a Cheeky Egg oozing from the middle of the pizza.
Alex Peters, Director, Bath Pizza Co said:
“It’s a massive accomplishment after a very challenging 20 months. Jonah has led our team of chefs for 5 years and thoroughly deserves the accolade of Top 3 in the UK.We’re all delighted for him!”
While finishing in 2nd place we hope to back at the National Pizza Awards for 2022 with our eyes on the top prize! Images from the day can be found below.
Thank you to all of our friends and guests who have sent messages over the last few days!
Jonah Pole (Head Chef, Bath Pizza Co) and Alex Peters (Director, Bath Pizza Co) celebrate the result at the National Pizza Awards 2021
